- Responsible Sourcing --> We aim to source ingredients locally wherever possible to reduce food miles and support small suppliers around London and the South-East. We prioritise fresh produce, high-quality meats, and partners who share our values around sustainability and ethical production.

 

- Minimising Waste --> We operate with a low-waste mindset across all our stalls and events.

• We actively reduce food waste through careful planning and batch cooking.

• Any surplus ingredients are repurposed safely into next-day dishes where appropriate.

• We avoid unnecessary packaging and aim to keep our operations clean and efficient.

 

- Eco-Friendly Packaging --> All our packaging is 100% recyclable, biodegradable or compostable. This includes:

• Wooden or plant-based cutlery

• Biodegradable containers

• Recyclable paper bags

  We continually review new sustainable packaging alternatives as they become available.

 

- Sustainable Energy Use --> Our stalls and trailer operate using a silent generator, reducing both noise and carbon emissions. Where event sites provide power, we always opt for the cleaner, greener option.

 

- Community & Social Responsibility --> We are proud to be part of the Croydon, Battersea and wider South London community. We support local markets, treat customers fairly, and maintain high food-safety standards. We believe good food should bring people together and contribute positively to the local area.

 

- Continuous Improvement --> Sustainability is an ongoing journey. We regularly review our sourcing, packaging, energy use and daily operations to ensure we meet modern environmental expectations and align with our long-term goals. As our business grows, we are committed to investing in more energy-efficient equipment, improved recycling processes and responsible expansion.