Main Menu
PULLED BEEF BRISKET IN SOURDOUGH ROLL, LOADED CHEESY CHIPS
8 hours slow braised pull beef brisket, Burmese pickled tea leaves, beef tomato, romaine lettuce, pickled gherkin, melted cheese in sourdough. Pick your own flavour: Burmese teriyaki, firecracker or Burmese bbq
£10
BURMESE OHN-NO KHOW SWEL WITH A TWIST
Burmese traditional creamy coconut Ramen, grilled Sirloin or Pulled Beef Brisket, noodles, half boiled egg, spring onions, shallots, crispy Burmese tofu, fresh coriander leave.
£12
MO-HIN-NGAR (National Dish of Burma)
Burmese traditional savoury fish ramen, grilled king prawns, boiled egg, crispy shallots, flavoured with a variety of herbs and spices, served with Rice Noodles.
£12
BEEF BRISKET CURRY & BURMESE BIRYANI (DAN-PAUK)
Burmese traditional slow-cooked beef curry, mildly spiced layered cashews and pea fragrant rice, mixed salad
£10
BURMESE BIRYANI (DAN-PAUK)
Slow cooked beef brisket and turmeric rice, layered with cashews, garden peas & fried onions, mixed veg salad.
£12
BURMESE STIR FRIED NOODLES (KHOW-SWEL-KYAW)
Stir-fried EGG noodles, vegetables and egg, cooked with delicious sauce, served with pulled beef brisket or Sirloin steak.
£11
FIRECRACKER SIRLOIN STEAK, VEG, STEAMED RICE
Medium-Rare Sirloin steak grilled to perfection, stir-fried in our signature FIRECRACKER sauce, served over steamed rice with seasonal veg for a perfect balance of heat and flavour.
£15
8 Oz SIRLOIN STEAK, LOADED SPICED CHEESY CHIPS, CARAMALISED ONIONS, SALAD
£15
PULLED BEEF BRISKET, LOADED CHEESY CHIPS, CRISPY SHALLOTS, HERBS
Pick your choice of sauce: Firecracker, Teriyaki or BBQ
£12
BURMESE NOODLE SALAD, MISO SOUP (KHOW-SWEL-THOKE & HINN GAR)
£10
Kids' Pulled Brisket Burger, Chunky Chips
£6
Kids' Half Size Burmese Dan-Pauk with Pulled Beef Brisket
£6
Chunky Chips
£3.50
Loaded Spice Cheesy Chips
£5
Deep-fried Veg Dumplings, Tamarind Sauce
£6.50
Burmese Pickled Tea Leaves, Assorted Nuts Salad (La-Phet Thoke)
£10
For event-related inquiries, including weddings, private parties, pop-ups, and festivals, please contact: Bo (Head Chef)- 07598480719, or Me Me (Organiser)- 07715315895. Alternatively, you can email us at bnmbrisket@gmail.com to discuss availability.